Welcome to Episode 1 of “What you can eat with rice, aside from normal stew.”
We’re starting strong with something a little different, spicy chicken feet stew served with fluffy white rice. If you are a true chicken-feet lover, this one is for you. The chicken feet are seasoned generously, cooked until tender, and then simmered in a rich pepper and tomato sauce until they soak up all that incredible flavor. It’s simple, comforting, and guaranteed to elevate your ordinary weeknight dinner.
Why You’ll Love This Spicy Chicken Feet Recipe
- Maximum Flavor: Cooking the chicken feet slowly allows them to absorb every note of the savory spice blend.
- Cozy & Comforting: Perfect for when you want a meal with a proper kick and plenty of soul.
- Easy to Follow: Simple steps using everyday ingredients you likely already have in your kitchen.
Ingredients You’ll Need
For the Chicken Feet
- 1 kg chicken feet, cleaned
- Salt, to taste
- Seasoning cubes (Maggi), to taste
- 1/2 teaspoon curry powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon rosemary
- 1/2 teaspoon Cajun pepper
- 1/2 teaspoon suya pepper
- 1/2 teaspoon nutmeg
- Fresh pepper, blended or finely chopped
- Water, as needed
For the Chicken Feet Stew
- Cooked chicken feet
- Groundnut oil
- Pepper mix
- 2–3 tablespoons tomato paste
- Scent leaves, roughly chopped
- Chicken stock, if needed
- Salt and seasoning, to taste
To Serve
- Steamed white rice
Step-by-Step Method: How to Make Chicken Feet Stew
1. Season the Chicken Feet
Place the cleaned chicken feet in a pot. Add salt, Maggi, curry powder, thyme, rosemary, Cajun pepper, suya pepper, nutmeg, and fresh pepper. Mix everything together thoroughly so the seasoning coats every single piece.
2. Cook the Chicken Feet
Cover the pot and allow the chicken feet to cook in their own juices over medium heat. As they cook, they will release their own liquid and natural fat. It may look like the oil is burning at first, but don’t worry, this is just the natural fat and juices from the chicken. Continue cooking until the chicken feet are tender, adding a little water only if necessary. Once cooked, set them aside.
3. Prepare the Stew
In a separate pot, add your groundnut oil and allow it to heat over medium heat. Add your pepper mix and tomato paste. Give everything a good stir and allow it to cook for about 7 minutes, stirring occasionally.
4. Add the Chicken Feet
Add the cooked chicken feet to the bubbling pepper and tomato mixture. Stir gently to coat the chicken feet evenly with the rich sauce.
5. Add the Scent Leaves
Toss in your roughly chopped scent leaves and give everything another gentle mix. Allow the stew to simmer for a few minutes so the chicken feet can absorb the wonderful aroma and flavors of the sauce. Taste and adjust the seasoning if necessary.
6. Serve
Your spicy chicken feet stew is ready! Serve it hot alongside freshly cooked white rice and enjoy every bite.
Recipe Tips for Success
- Don’t rush the chicken feet: Cooking them until tender first makes the final texture of the stew much better.
- Build a strong base: The seasoning used when boiling the chicken feet forms the core flavor, so season them properly right from the start.
- Keep the tomato paste light: You don’t need a huge amount; it’s just there to add color and richness without overpowering the pepper.
Catch up on my last blog post, HERE
Watch the full recipe, HERE